Showing posts with label cake. Show all posts
Showing posts with label cake. Show all posts

Saturday, August 9, 2008

Cake Smash

I know I'm a little behind posting this but customer's photos come first. My little man turned one back in June, so to celebrate I did a Cake Smash session.







The aftermath
And just for fun

Wednesday, June 25, 2008

Happy Birthday Collin!

My baby turned one recently! We had a small family party before his birthday and he got to eat cake for the first time.





Big brother blew out the candle for him.
He wasn't very interested at first.


But then he dug in

Hopefully, I'll be able to do cake smash pictures this week and share those with you soon.

Mmmm....cake!

The day before Collin's birthday party, Ethan helped me make his brother's cake. I make a big mess when I bake, luckily I don't do it often.



Collin seems to have an issue with dairy, eggs, and soy, so we had to find a good recipe. Betty Crocker has one called "Chocolate Snack Cake" that dates back to the Depression when such staples were harder to come by. It is really yummy and fits the bill. I usually double it and serve with a vegan (only because it is safe for Collin) chocolate icing, but this time I had to find a mock buttercream frosting recipe.

Chocolate Snack Cake

1 1/2 cup all-purpose flour
1 cup sugar
1/4 cup baking cocoa
1 tsp baking soda
1/2 tsp salt
1/3 cup vegetable oil
1 tsp white vinegar
1/2 tsp vanilla
1 cup cold water

1) Preheat oven to 350. Grease bottom and sides of 9-in round or 8x8 pan, lightly flour.
2) Mix dry ingredients together in medium bowl. Mix wet ingredients together in smaller bowl. Vigorously stir wet ingredients into dry ingredients until well blended. Immediately pour into pan.
3) Bake 30-35 minutes or until toothpick comes out clean.

Vegan Chocolate Icing
2 tbsp cocoa
2 tbsp water
1 tbsp oil
1 tbsp corn syrup
1 cup powdered sugar

1) Warm all but sugar in a saucepan over low heat. When mixture begins to bubble, remove from heat and add sugar.
*I think it needs a little more chocolate so I add a little more cocoa and powdered sugar.

Mock Buttercream Frosting
1 cup shortening (can use half shortening, 1/2 margarine)
3 1/2 cups sifted powdered sugar
1 1/2 tsp vanilla
1/4 cup milk alternative (soy, rice, almond, etc)

1) Beat shortening until fluffy. Add sugar and beat 3 minutes. Add vanilla and milk and beat for 5-7 more minutes.

Friday, March 28, 2008

Wedding Detail Shots

I was the second photographer at a recent wedding and I wanted to share some of the more creative shots.